Eggless Cake Shop

Our Seasonal Cakes

Elevate every occasion with cakes that capture the essence of the season

New Year's Eve Shop now Graduation & School Leavers Shop now Mother' s Day Shop now Valentine's Day Shop now Coffee Cakes Shop now

All Your Favourites in
One Platter Box!

Experience you love, packed into one beautifuly boxed experience

choose your platter box ★★★★★ Ordered a chocolate fudge cake for my mum’s birthday and it was ready on time, decorated beautifully, and tasted rich and moist. The staff at the Leicester branch even added a little handwritten card, which made it extra special. Everyone at the party asked where it came from! Emily Johnson ★★★★☆ I stopped by the Coventry branch without pre-ordering and had to wait around 15 minutes for my cake to be boxed. The staff were polite and offered me a coffee while I waited. The red velvet cake itself was fantastic—fluffy layers, smooth cream cheese icing, and it stayed fresh for two days. Will order ahead next time. Mark T. ★★★★★ My daughter is gluten-intolerant, and I was worried about finding a cake she could actually enjoy at her friend’s party. The Milton Keynes shop had a great range of gluten-free cupcakes. The staff were knowledgeable about allergens and showed me the ingredients list right away. She loved them so much she didn’t feel left out at all, which made me very happy as a parent. Samantha Patel ★★★☆☆ Visited the Birmingham High Street branch last week. Staff were cheerful and very helpful in suggesting a cake for my niece’s christening. I went with the classic Victoria sponge. While the presentation was elegant, the taste was just okay—slightly dry sponge and the jam was too sweet for me. Everyone else seemed fine with it though, so maybe it’s just my preference. George S. ★★★★★ We ordered a three-tier custom cake for our wedding. The staff at the Derby branch listened carefully to our ideas, sketched a few options, and worked with us over several weeks to make sure everything was just right. On the big day, the cake was delivered on time, assembled perfectly, and looked stunning in photos. The bottom layer was chocolate truffle, the middle lemon drizzle, and the top tier raspberry swirl. All three tasted incredible. Guests complimented us all evening, and there wasn’t a crumb left! Laura & Chris ★★★★☆ I usually bake at home, but I treated myself to a strawberry gateau from the Nottingham branch. Price was higher than supermarket cakes, but the difference in quality was clear. Fresh strawberries, smooth cream, and sponge that melted in the mouth. Staff were helpful but the shop was busy, so I felt a bit rushed when choosing. Still, would recommend if you want something special. Hannah Lee ★★★★★ Ordered a box of 24 assorted cupcakes for my son’s school fundraiser. Collection from the Loughborough branch was quick, the packaging was neat, and each cupcake had a different design—some with sprinkles, others with fruit toppings. The kids devoured them in minutes. Teachers also commented on how nicely balanced the flavors were—not overly sweet, which is rare. Great job team! Daniel Wright ★★★☆☆ Cake flavor was fine (classic chocolate sponge with vanilla buttercream) but the decoration didn’t quite match what I had requested. I asked for pastel colors with subtle floral touches, but the cake arrived with bright colors and bold icing flowers. Staff at the Sheffield branch apologized and offered a discount, which I appreciated. Taste was good, just not the aesthetic I envisioned. Claire H ★★★★★ Had a last-minute need for a retirement cake for a colleague. The staff at the Northampton branch could have just said no, as it was very short notice, but instead they offered me a pre-made sponge with custom writing added. They even stayed 20 minutes past closing to finish it for me. That level of customer care is rare these days. Everyone in the office was impressed with both the taste and the lovely decoration. Will definitely come back. Michael Robinson ★★★★★ I cannot stop thinking about the Black Forest cake I bought last weekend. Rich layers of chocolate sponge, perfectly soaked cherries, light cream, and delicate chocolate shavings on top. The portion size was generous, and the price reasonable considering the quality. What impressed me most was how fresh it remained for three days in the fridge. The staff in the Leicester branch recommended it with such enthusiasm that I couldn’t resist—and I’m so glad I didn’t. Easily one of the best cakes I’ve ever had, and I’ve tried quite a few over the years. Sophia Green